This is how it's done

Select a location

Welcome to

Ruth's Chris

Welcome to Ruth’s Chris, where our dedicated team is committed to crafting for you an extraordinary dining experience unlike anything else.

Whether you’re celebrating a special milestone, entertaining clients, or simply enjoying a night out with friends and family, count on us to deliver to you the finest steaks, the best service, and a level of hospitality that has made Ruth’s Chris one of the most revered names in steak since Ruth Fertel opened our first restaurant in 1965.

Big Steaks Management Locations

Big Steaks Management is an independently owned franchise group of Ruth’s Chris Steak House restaurants, spanning nine total locations across New Jersey, Maryland, and North Carolina. We hold each of our locations to the exacting standards we learned from Ruth herself. It is our mission to bring perfection to every table. Join us at one of our Ruth’s Chris restaurants and experience it for yourself.

Annapolis

  • 301 Severn Avenue
  • Annapolis, MD 21403
(410) 990-0033
Location DetailsReserve a table

Atlantic City

  • 2020 Atlantic Avenue
  • Atlantic City, NJ 08401
(609) 344-5503
Location DetailsReserve a table

Baltimore

  • 711 Eastern Avenue
  • Baltimore, MD 21202
(410) 230-0033
Location DetailsReserve a table

Cary

  • 2010 Renaissance Park Place
  • Cary, NC 27513
(919) 677-0033
Location DetailsReserve a table

Durham

  • 7007 Fayetteville Road
  • Durham, NC 27713
(919) 361-0123
Location DetailsReserve a table

Odenton

  • 1110 Town Center Boulevard
  • Odenton, MD 21113
(240) 556-0033
Location DetailsReserve a Table

Pikesville

  • 1777 Reisterstown Road
  • Pikesville, MD 21208
(410) 837-0033
Location DetailsReserve a Table

Raleigh

  • 4140 Lassiter Mill Road
  • Raleigh, NC 27609
(919) 791-1103
Location DetailsReserve a Table

Wilmington

  • 244 North Water Street
  • Wilmington, NC 28401
(910) 343-1818
Location DetailsReserve a Table

This is how it’s done

Since 1965, we’ve honored the same recipe for success that was created by our founder, Ruth Fertel: perfect steaks, warm hospitality, and good times that never stop rolling. Here is why so many people say we consistently deliver one of the best dining experiences in the world.

Premium Steaks

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates.

The best culinary training

Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted.

The most rigorous hospitality training

Our experienced front-of-house team is trained to deliver memorable meals that consistently exceed expectations.

The best bar experience

We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.