PLUMPJACK WINE DINNER
THE MENU
AMUSE-BOUCHE
CHARBROILED PYSTER
cajun butter, bienville crumbs
paired with
CADE, SAUVIGNON BLANC
FIRST COURSE
PORK BELLY
rhubarb barbecue sauce, toasted sesame seeds, crispy onions
paired with
PLUMPJACK, CHARDONNAY
SECOND COURSE
BURGOO
blackened lamb tenderloin, warm kentucky cornbread
paired with
ADAPTION, CABERNET SAUVIGNON
MAIN COURSE
WOODFORD & COFFEE INFUSED PRIME STRIP WITH COFFEE BACON JAM
accompanied with
spoonbread brussel sprouts with smoked ham
paired with
PLUMPJACK, CABERNET SAUVIGNON
DESSERT COURSE
WARM PRALINE BREAD PUDDING
vanilla ice cream, woodford pecan syrup, praline crunch
paired with
COFFEE & TEA
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.