HOLIDAY – Easter

6 oz filet, fried eggs served in a garlic bread slice, roasted pepper tomato salsa, and breakfast potatoes

blueberry pancakes, thick applewood smoked bacon, blueberry sauce & fresh berries

6 oz filet, jumbo lump crab cake, asparagus, poached eggs & hollandaise

canadian bacon, poached eggs & hollandaise, breakfast potatoes, fresh berries

buttermilk cheddar biscuits, scrambled eggs, andouille sausage & creole gravy

broiled salmon, colossal crab meat, roasted spring vegetables, thai chili butter

bacon infused tito’s vodka, filthy premium bloody mary mix, garnished with applewood smoked bacon, celery, hand-stuffed bleu cheese olives, blackened spice rim

bubbles, fresh squeezed orange juice

refreshing house-made pineapple infused vodka served ice cold and garnished with an artisanal candied pineapple

whiskey infused with luxardo cherries & black walnut bitters, garnished with rye macerated cherries

corazon reposado tequila, cointreau, fresh strawberries, vanilla tamarind syrup, fresh lime, mango tajin salt